Butchers are a very specialised area in refrigeration. Did you know that humidity is the most important aspect for a butchers refrigeration? The meat needs to be kept at around 85 percent relative humidity (RH) to keep the many meat products in optimum condition.

At SRA we are experts in butchery refrigeration and cover all varieties including display cases, hanging coolrooms, dry aging coolrooms, freezers and processing rooms.

Call today to book a service or appointment with one of our specialist mechanics to make sure your meat is kept in prime condition.

When we work

We are available: 24 hours, 7 days a week.

Office hours: 8am to 5pm.

After hours breakdown service *

We don't repair house fridges
Extra charges for After Hours Service

Come and see us

3/7 Collingwood St, Osborne Park 6017

1300 772 669

1300 687 329


Other important information

PO Box 1415, Osborne Park WA 6916

A.B.N. 35 093 316 351

Refrigerant Licence - AU03060