Butchers are a very specialised area in refrigeration. Did you know that humidity is the most important aspect for a butchers refrigeration? The meat needs to be kept at around 85 percent relative humidity (RH) to keep the many meat products in optimum condition.
At SRA we are experts in butchery refrigeration and cover all varieties including display cases, hanging coolrooms, dry aging coolrooms, freezers and processing rooms.
Call today to book a service or appointment with one of our specialist mechanics to make sure your meat is kept in prime condition.
We are available: 24 hours, 7 days a week.
Office hours: 8am to 5pm.
After hours breakdown service *
We don't repair house fridges
Extra charges for After Hours Service
PO Box 1415, Osborne Park WA 6916
A.B.N. 35 093 316 351
Refrigerant Licence - AU03060