Bakers

Bakeries are one of the toughest environments in which fridges have to operate. The flour constantly in the air blocks up the condensers on fridges very quickly, and with the commercial baking ovens running the hot environment created can cause havoc for a poorly maintained fridge.

Keeping your fridges and freezers properly maintained with regular maintenance from SRA will ensure your commercial refrigeration equipment is operating perfectly. Not to mention it also keeping your running costs and power consumption down.

We use high pressure nitrogen gas to keep your condensers clear from flour buildup and our expert mechanics can repair any problem your fridge or freezer has almost always straight away with our fully stocked service vans.

Call SRA now!